Dinner Menu

Lighter Fare & Signature Appetizers

Grilled Artichoke

Pam's aioli, charred lemon

Peri Peri Wings

Half dozen, bird's eye chili glaze, carrots, celery, gorgonzola dressing

Classic Shrimp Cocktail

Six chilled jumbo gulf shrimp, cocktail sauce, lemon

Red Bean Hummus

Rice crackers, pickled trinity, grilled Conecuh sausage

Spicy Clams

1/2 pound littlenecks, roasted chili paste, Thai basil, jasmine rice

Rabbit Rillettes

Duck fat braised, crostini, cornichons

Perfect Pork Puffs

Fried pork rinds, cane syrup, house pimento cheese

Chicken Liver Paté

Cognac, clarified butter, grilled baguette

BBQ Shrimp

Gulf shrimp in the shell, sautéed Nola style, grilled baguette

Safari Sun Wedges

fried provolone half-moons, marinara, arugula pecan pesto

Crawfish Dip

Louisiana tails, spinach, artichoke hearts, cheese trio grilled pita chips

Escargot Bourguignonne

French Burgundy snails, butter, garlic, parsley, grilled baguette

Chicken Liver Paté

Cognac, clarified butter, grilled baguette

BBQ Shrimp

Gulf shrimp in the shell, sautéed Nola style, grilled baguette

Safari Sun Wedges

Fried provolone half-moons, marinara, arugula pecan pesto

SOUP AND SALAD

Barbacoa Onion Soup

"Au Gratin," queso Oaxaca CUP OR ENTREE

Soup Du Jour

Rotating seasonal CUP OR ENTREE

Leeside Salad

Spring mix, cherry tomato, cucumber, croutons, citrus vinaigrette SIDE OR ENTREE

Classic Caesar Salad

Salmon | Shrimp | Chicken SIDE OR ENTREE

Shrimp Remoulade

Chilled Gulf shrimp, romaine, tomato, chopped egg

Wildside Wedge

House-made bacon, pickled red onion, candied spiced pecans, cherry tomato, Gorganzola dressing

Herbivores Selections

Grilled vegetable brochettes

With mardi gras rice

Grilled Portabella

With angel hair, creole mustard cream sauce

Fried Eggplant Fingers

With marinara

Buffalo Cauliflower Florets

With gorgonzola dressing drizzle

Entrées

Beef Bourguignon

Braised tenderloin medallions, garlic mashed potatoes

Shrimp Flame

Bacon wrapped Gulf Shrimp, Mardi Gras rice, creole mustard cream

Panko-Crusted Salmon

Faroe Islands salmon, seasonal vegetables, country tomato gravy

Huli Huli Chicken

Hawaiian BBQ thighs, grilled pineapple, jasmine rice

Veal Scallopini

Panéed cutlets, mushroom confit,

madeira demi-glaze, angel hair

Chargrilled Lamb Lollipops

Mint chimichurri, French fries

Oven-Roasted Cod

Dukkah crust, miso maple glaze, seasonal vegetable

St. Louis-Style BBQ Ribs

With two sides LARGE OR SMALL

Schweineshnitzel

Crispy fried pork cutlets, sherry dijon cream, garlic mash, braised red cabbage

Whiskey Ribeye

12oz choice, black garlic compound butter, two sides

Petite Filet

Choice angus 6oz, sauce Marchand de Vin. garlic mash

Safari & Vine Stuffed Filet Mignon

Choice angus bacon-wrapped 8oz,

whipped feta and spinach stuffed, Creole bordelaise, 2 sides

SIDES

French Fries

White Cheddar Mac-n-Cheese

Braised Red Cabbage

Seasonal Vegetable

Rainbow Slaw

Jasmine Rice

Corn Ribs

Sukuma Wiki (collard greens)

Mardi Gras Rice

Garlic Mashed Potatoes

Freekeh Salad

Chakalaka (warm spicy vegetable relish)

DESSERTS

Peanut Butter Pie

Flourless Chocolate Torte

Salted Caramel Cheesecake

Key Lime Pie

Seasonal Fruit Cheesecake Jars

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions. A 3% service charge will be added to all credit card transactions.