Brunch Menu

Saturdays and Sundays 10:30 am – 3:00 pm

Rockstar Bloody Mary Bar and Mimosa Flights

QuicheduJour

Chef’s Creation, fresh fruit

MonkeyBread “French Toast”

Seasonal fruit, maple syrup, powdered sugar

Carnivore’s Craver Omelet

Bacon, ham, smoked sausage, cheese blend, demi-salad

Herbivore’s Omelet Delite

Onion, peppers, tomato, spinach, mushrooms, cheese blend, demi-salad

Schwarma Omelet

Grilled chicken, feta, tomato, Greek olives, red onion, tzatziki sauce, demi-salad

Savage Benny

Buttermilk biscuits, house bacon, Conecuh sausage gravy, eggs, Brabant potatoes

Shrimp and Grits

Gulf shrimp, smoky tasso, trinity, creamy stone-ground grits

Rainforest Oat Bowl

Overnight oats, Greek yogurt, seasonal fruit, toasted coconut, granola, agave

Tusker Burger

Sharp cheddar, house bacon, caramelized onions, arugula, tomato, come back sauce, grilled brioche bun, French fries

BEEF | SHARK | BLACK BEAN

Schweineschnitzel Wrap

Fried pork cutlet, garlic mash, braised red cabbage, sherry dijon cream, french fries

Petite Filet

Choice angus beef 6oz, sauce Marchand de Vin, garlic mash

Croque Madame

Stacked / grilled Black Forest ham, gruyere, sourdough, bechamel, sunny egg

Oyster Brochette

Deep-fried bacon-wrapped, mardi gras rice, soubise sauce

Shakshuka

Tunisian zesty tomato ragu, Brabant potatoes, simmered egg

Yakamein “Ole Sober”

Creole/Asian noodle soup, savory beef stock, braised roast, green onion, boiled egg

Coquille St.Jacques “Encroute”

Puff pastry, sauteed bay scallops, mushrooms, shallots, cognac, cream, gratinee

Salmon Toast

Smashed avocado, chopped egg, capers, minced shallots, smoked salmon rillettes, toasted sourdough

Grits and Grillades

Smothered veal cutlets, rich brown tomato gravy, stone-ground grits

Carnitas Chilaquiles

Braised pork shoulder, fried white corn tortilla chips, salsa verde, pickled onion, fried egg, crema, queso Oaxaca

Panda Pancakes

Vanilla, Mascarpone, Chantilly Cream

RiverbankFlatbread

Sourdough flatbread, North African-spiced lamb, grilled eggplant caponata, feta, preserved carrot, mint tzatziki drizzle

SIDES

Bacon, sausage or ham, vegetable du jour, grits or cheese grits, mac-n-cheese, brabant potatoes, side house salad, side caesar salad, french fries, fresh fruit cup, pancake (1)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions. A 3% service charge will be added to all credit card transactions.